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Coriander Chutney

  • Writer: Dan Rémi
    Dan Rémi
  • Dec 16, 2021
  • 1 min read

Updated: May 8, 2024

Servings: 6

Calories & Macros: 156 kcal; Protein 10 g, Carbs 32 g, Fats 2 g

Prep Time: 5 min

Coriander Chutney on a plate.

Ingredients

  1. 1 buket of coriander (35 g)

  2. 16 cherry tomatoes

  3. 1/2 onion

  4. 3 chilis

  5. Salt

Procedure

  1. Blend all the ingredients together, and add salt to taste.


Enjoy! You can now use it with rice dishes like biryani!



Biryani on a plate and in a pot, with coriander chutney served.

Served with biryani

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