Sweet Potatoes With Tempeh, Lentils & Avocado

Servings: 1

Calories & Macros: 459 kcal; Protein 30 g (25 %), Carbs 53 g (43 %), Fat 17 g (32 g) Prep Time: 3 min

Cooking Time: 60 min

Ingredients

1. 40 g Avocado

2. 50 g Lentils (Dry)

3. 100 g Sweet Potato

4. 100 g Tempeh

Procedure

1. Bake sweet potatoes in oven at 200 degrees celcius until soft (about an hour).

2. Cook tempeh and lentils.

3. Serve everything together with avocado.

Enjoy!