Servings: 1
Calories & Macros: 459 kcal; Protein 30 g (25 %), Carbs 53 g (43 %), Fat 17 g (32 g) Prep Time: 3 min
Cooking Time: 60 min
Ingredients
40 g Avocado
50 g Lentils (Dry)
100 g Sweet Potato
100 g Tempeh
Procedure
Bake sweet potatoes in oven at 200 degrees celcius until soft (about an hour).
Cook tempeh and lentils.
Serve everything together with avocado.
Enjoy!